Vietnamese word
nước mắm
Hà-Nội[nɨək̚˧˦ mam˧˦]Huế[nɨək̚˦˧˥ mam˦˧˥]Hồ Chí Minh City (Saigon)[nɨək̚˦˥ mam˦˥]
In your course · Chapter 30
- Part of speech
- noun
- Level
- B1
Meanings
- fish sauce
- A light brown, watery fish sauce used in Vietnamese cookery.
- A mixture of this sauce with water, lemon juice, sugar, and various seasonings such as garlic and black pepper.
Source: Tonada course · Wiktionary (CC BY-SA 4.0 and GFDL)